WASET
    L. Gómez-Limia and  I. Franco and  T. Blanco and  S. Martínez,  Changes in Amino Acids Content in Muscle of European Eel (Anguilla anguilla) in Relation to Body Size.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2019, vol. 146(2). 38 - 41
    [viewed 18 April 2024]. Available from: https://publications.waset.org/pdf/10010059.