Monday O. Ale and Adebukola A. Akintade and Olasunbo O. Orungbemi, Effects of Fermentation Techniques on the Quality of Cocoa Beans. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2018, vol. 140(8). 251 - 254 [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10009417.