WASET
    Artur Saraiva and  Moritz von Schwedler and  Emília Fernandes,  Choosing Local Organic Food: Consumer Motivations and Ethical Spaces.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2018, vol. 135(3). 73 - 81
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/10008649.