A. Heshmati and  M. Y Alikhani and  M. T. Godarzi and  M. R. Sadeghimanesh,  The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2018, vol. 134(2). 47 - 51
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10008567.