WASET
    Ndidi F. Amulu and  Calistus N. Ude and  Patrick E. Amulu and  Nneka N. Uchegbu,  Effects of Temperature and Enzyme Concentration on Quality of Pineapple and Pawpaw Blended Juice.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2017, vol. 130(10). 703 - 707
    [viewed 18 April 2024]. Available from: https://publications.waset.org/pdf/10007981.