WASET
    Banafsheh Aghamohammadi and  Masoud Honarvar and  Babak Ghiassi Tarzi,  The Effects of Applying Wash and Green-A Syrups as Substitution of Sugar on Dough and Cake Properties.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2017, vol. 126(6). 483 - 487
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/10007900.