WASET
    Z. Honarvar and  M. Farhoodi and  M. R. Khani and  S. Shojaee-Aliabadi,  Extended Shelf Life of Chicken Meat Using Carboxymethyl Cellulose Coated Polypropylene Films Containing Zataria multiflora Essential Oil.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2017, vol. 128(8). 609 - 613
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10007737.