WASET
    Zarmina Gillani and  Nuzhat Huma and  Aysha Sameen and  Mulazim Hussain Bukhari,  Nutritional Potential and Functionality of Whey Powder Influenced by Different Processing Temperature and Storage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2017, vol. 125(5). 355 - 360
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10006992.