WASET
    Zerrin Erginkaya and  Gözde Konuray,  Natural Preservatives: An Alternative for Chemical Preservative Used in Foods.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2017, vol. 124(4). 311 - 316
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10006897.