Shajaratuldur Ismail and Nurlidia Mansor and Zakaria Man, Influence of [Emim][OAc] and Water on Gelatinization Process and Interactions with Starch. journal = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology. March 2016, vol. 112(4). 500 - 503 [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/10006891.