WASET
    Radhika Jain and  Sangeeta Goomer,  Re-Engineering of Traditional Indian Wadi into Ready-to-Use High Protein Quality and Fibre Rich Chunk.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2017, vol. 123(3). 248 - 251
    [viewed 05 May 2024]. Available from: https://publications.waset.org/pdf/10006672.