WASET
    Payel Ghosh and  Rama Chandra Pradhan and  Sabyasachi Mishra,  Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2017, vol. 121(1). 25 - 28
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/10006288.