WASET
    Aleksandrs Kovalcuks and  Mara Duma,  Distribution of Phospholipids, Cholesterol and Carotenoids in Two-Solvent System during Egg Yolk Oil Solvent Extraction.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2016, vol. 113(5). 323 - 328
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/10006158.