WASET
Kovalcuks, A. , Duma, M. (2016), 'Distribution of Phospholipids, Cholesterol and Carotenoids in Two-Solvent System during Egg Yolk Oil Solvent Extraction', World Academy of Science, Engineering and Technology, Open Science Index 113, International Journal of Nutrition and Food Engineering, 10(5), 323 - 328.