{"title":"Biosecurity Control Systems in Two Phases for Poultry Farms","authors":"M. Pe\u00f1a Aguilar Juan, E. Nava Galv\u00e1n Claudia, Pastrana Palma Alberto","volume":115,"journal":"International Journal of Agricultural and Biosystems Engineering","pagesStart":456,"pagesEnd":462,"ISSN":"1307-6892","URL":"https:\/\/publications.waset.org\/pdf\/10005103","abstract":"
In this work was developed and implemented a thermal fogging disinfection system to counteract pathogens from poultry feces in agribusiness farms, to reduce mortality rates and increase biosafety in them. The control system consists of two phases for the conditioning of the farm during the sanitary break. In the first phase, viral and bacterial inactivation was performed by treating the stool dry cleaning, along with the development of a specialized product that foster the generation of temperatures above 55 °C in less than 24 hr, for virus inactivation. In the second phase, a process for disinfection by fogging was implemented, along with the development of a specialized disinfectant that guarantee no risk for the operators’ health or birds. As a result of this process, it was possible to minimize the level of mortality of chickens on farms from 12% to 5.49%, representing a reduction of 6.51% in the death rate, through the formula applied to the treatment of poultry litter based on oxidising agents used as antiseptics, hydrogen peroxide solutions, glacial acetic acid and EDTA in order to act on bacteria, viruses, micro bacteria and spores.<\/p>\r\n","references":"[1]\tAbad, X. (2010). Bioseguridad y biocontenci\u00f3n: reflexiones. Retrieved April 20, 2016 from: http:\/\/www.semicrobiologia.org\/pdf\/actualidad\/ 49\/Bioseguridad%20y%20biocontencion.pdf. Espa\u00f1a: Universitat Aut\u00f2noma de Barcelona.\r\n[2]\tDOF (2015). Ley Federal de Sanidad Animal. Retrieved May 25, 2016 from: http:\/\/www.diputados.gob.mx\/LeyesBiblio\/pdf\/LFSA.pdf M\u00e9xico: Diario Oficial de la Federaci\u00f3n. \r\n[3]\tDOF (2015). Ley Federal sobre metrolog\u00eda y normalizaci\u00f3n. Retrieved April 20, 2016 from: http:\/\/www.diputados.gob.mx\/LeyesBiblio\/pdf\/ 130_181215.pdf. M\u00e9xico: Diario Oficial de la Federaci\u00f3n. \r\n[4]\tRosmar (2013). Mortalidad en granjas pisc\u00edcolas. M\u00e9xico: Grupo Rosmar. \r\n[5]\tSecretaria de Agricultura, Ganader\u00eda, Desarrollo Rural Pesca y Alimentaci\u00f3n SAGARPA (n.d). Producci\u00f3n av\u00edcola a peque\u00f1a escala. Retrieved May 20, 2016 from: http:\/\/www.sagarpa.gob.mx\/ desarrolloRural\/Documents\/fichasaapt\/Producci%C3%B3n%20Av%C3%ADcola.pdf. \r\n[6]\tServicio de Informaci\u00f3n Agroalimentaria y Pesquera SIAP (n.d). Concentraci\u00f3n de Unidades de Producci\u00f3n con Pollos y Gallinas. Retrieved April 15, 2016 from: http:\/\/webpage.siap.gob.mx\/index.php? option=com_wrapper&view=wrapper&Itemid=18&lang=es. \r\n[7]\tServicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria SENASICA (n.d). Bioseguridad. Retrieved April 20, 2016 from www.senasica.gob.mx\/includes. \r\n[8]\tServicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria SENASICA. (2011). Manual de buenas pr\u00e1cticas: Producci\u00f3n y Procesamiento Primario de Alimentos de Origen Pecuario. Retrieved April 25, 2016 from: http:\/\/www.senasica.gob.mx\/?doc=21454. M\u00e9xico: \r\n[9]\tUGRJ (n.d). La pollinaza como fuente de minerales para rumiantes. Retrieved May 02, 2016 from: http:\/\/www.ugrj.org.mx\/index.php? option=com_content&task=view&id=306&Itemid=140. M\u00e9xico: Uni\u00f3n Ganadera Regional de Jalisco. \r\n[10]\tUni\u00f3n Nacional de Avicultores UNA (2014). Panorama. Retrieved April 18, 2016 from: http:\/\/www.una.org.mx\/index.php\/panorama\/crecera-2-5-la-avicultura-mexicana-en-2015.\r\n[11]\tWoodger, G.J.A., G. Grezzi y P. Menoyo. (2002). La bioseguridad y la desinfecci\u00f3n en el control de enfermedades.","publisher":"World Academy of Science, Engineering and Technology","index":"Open Science Index 115, 2016"}