Fadilah Fadilah and Rochmadi Rochmadi and Siti Syamsiah and Djagal W. Marseno, Degree of Hydrolysis of Proteinaceous Components of Porang Flour Using Papain. journal = {International Journal of Civil and Environmental Engineering}, [online]. World Academy of Science, Engineering and Technology. June 2016, vol. 116(8). 1002 - 1005 [viewed 21 September 2024]. Available from: https://publications.waset.org/pdf/10005082.