WASET
    Nneka N. Uchegbu,  Consumer Acceptability of Crackers Produced from Blend of Sprouted Pigeon Pea, Unripe Plantain and Brewers’ Spent Grain and Its Hypoglycemic Effect in Diabetic Rats .   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2016, vol. 114(6). 374 - 378
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/10004781.