WASET
    E. Soboleva and  E. Sergachyova and  S. G. Davydenko and  T. V. Meledina,  Influence of Yeast Strains on Microbiological Stability of Wheat Bread.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2016, vol. 110(2). 68 - 72
    [viewed 18 September 2024]. Available from: https://publications.waset.org/pdf/10003552.