WASET
    A-M. Saarela,  Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach.   journal   = {International Journal of Educational and Pedagogical Sciences}, [online]. World Academy of Science, Engineering and Technology.
    November 2016, vol. 109(1). 95 - 98
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10003348.