WASET
    Khairul Bariah Sulaiman and  Tajul Aris Yang,  Color Characteristics of Dried Cocoa Using Shallow Box Fermentation Technique.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2015, vol. 108(12). 1286 - 1290
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/10003295.