WASET
Hussein, A. , Al-Okbi, S. (2015). 'Evaluation of Bakery Products Made from Barley-Gelatinized Corn Flour and Wheat-Defatted Rice Bran Flour Composites'. World Academy of Science, Engineering and Technology, Open Science Index 105, International Journal of Nutrition and Food Engineering, 9(9), 1038 - 1047.