WASET
    E. Abustam and  M. I. Said and  M. Yusuf and  H. M. Ali,  The Influence of the Types of Smoke Powder and Storage Duration on Sensory Quality of Balinese Beef and Buffalo Meatballs.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2015, vol. 108(12). 1227 - 1230
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10003045.