WASET
Yulianto, W. , Slamet, A. , Luwihana, S. , Suprayogi, S.. "Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties". World Academy of Science, Engineering and Technology, Open Science Index 106, International Journal of Agricultural and Biosystems Engineering, (2015), 9(10), 1119 - 1124.