Wisnu Adi Yulianto and Agus Slamet and Sri Luwihana and Septian Albar Dwi Suprayogi, Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. October 2015, vol. 106(10). 1119 - 1124 [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/10002772.