Natalia A. Salazar and  Erika K. Méndez and  Catalina Álvarez and  Carlos E. Orrego,  Mango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing.   journal   = {International Journal of Biotechnology and Bioengineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2015, vol. 106(10). 1106 - 1110
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/10002640.