WASET
    Ljubica Dokić and  Ivana Nikolić and  Dragana Šoronja–Simović and  Zita Šereš and  Biljana Pajin and  Nils Juul and  Nikola Maravić,  Rheological Properties of Dough and Sensory Quality of Crackers with Dietary Fibers.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2015, vol. 105(9). 985 - 989
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10002226.