Vita Sterna and Sanita Zute and Inga Jansone and Linda Brunava and Inara Kantane, Oat Grain Functional Ingredient Characterization. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2015, vol. 103(7). 791 - 794 [viewed 29 March 2024]. Available from: https://publications.waset.org/pdf/10002148.