WASET
    Andres Piña and  Amy Meléndez and  Pablo Cano and  Tomas Cahuich,  Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2015, vol. 104(8). 916 - 921
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10002140.