TY - JFULL AU - S. Nitiworakarn PY - 2015/7/ TI - Identity of Cultural Food: A Case Study of Traditional Mon Cuisine in Bangkok, Thailand T2 - International Journal of Humanities and Social Sciences SP - 2098 EP - 2103 VL - 9 SN - 1307-6892 UR - https://publications.waset.org/pdf/10002078 PU - World Academy of Science, Engineering and Technology NX - Open Science Index 102, 2015 N2 - This research aims to identify traditional Mon cuisines as well as gather and classify traditional cuisines of Mon communities in Bangkok. The studying of this research is used by methodology of the quantitative research. Using the questionnaire as the method in collecting information from sampling totally amount of 450 persons analyzed via frequency, percentage and mean value. The results showed that a variety of traditional Mon cuisines of Bangkok could split into 6 categories of meat diet with 54 items and 6 categories of desserts with 19 items. ER -