WASET
    Maya S. Rathod and  Bahadur Singh Hathan,  Utilization of Mustard Leaves (Brassica juncea) Powder for the Development of Cereal Based Extruded Snacks.   journal   = {International Journal of Medical and Health Sciences}, [online]. World Academy of Science, Engineering and Technology.
    July 2015, vol. 104(8). 880 - 884
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/10001913.