Mardiana Ahamad Zabidi and  Nurain Abdul Karim and  Nur Shazrinna Sazali,  Effect on Nutritional and Antioxidant Properties of Yellow Noodles Substituted with Different Levels of Mangosteen (Garcinia mangostana) Pericarp Powder.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2015, vol. 101(5). 530 - 534
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10001432.