Goreti Botelho and Filomena Gomes and Fernanda M. Ferreira and Ilda Caldeira, Influence of Maturation Degree of Arbutus (Arbutus unedo L.) Fruits in Spirit Composition and Quality. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. May 2015, vol. 102(6). 615 - 620 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/10001403.