WASET
    Raquel P. F. Guiné and  Ana R. B. Figueiredo and  Paula M. R. Correia and  Fernando J. Gonçalves,  Chemical and Sensorial Evaluation of a Newly Developed Bean Jam.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2015, vol. 100(4). 383 - 387
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10001001.