WASET
    Raquel P. F. Guiné and  Marlene I. C. Tenreiro and  Ana C. Correia and  Paulo Barracosa and  Paula M. R. Correia,  Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2015, vol. 100(4). 365 - 369
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/10000906.