WASET
    Siti Aisya Gany and  Swee Ching Tan and  Sook Yee Gan,  Antioxidative, Anticholinesterase and Anti-Neuroinflammatory Properties of Malaysian Brown and Green Seaweeds.   journal   = {International Journal of Industrial and Manufacturing Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 18 April 2024]. Available from: https://publications.waset.org/pdf/10000876.