WASET
    Suttipong Phosuksirikul and  Rawichar Chaipojjana and  Arunsri Leejeerajumnean,  The Relations of Volatile Compounds, Some Parameters and Consumer Preference of Commercial Fermented Milks in Thailand.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2014, vol. 93(9). 1069 - 1072
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10000772.