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Uchegbu, N. , Amulu, N.. "Effect of Germination on Proximate, Available Phenol and Flavonoid Content, and Antioxidant Activities of African Yam Bean (Sphenostylis stenocarpa)". World Academy of Science, Engineering and Technology, Open Science Index 97, International Journal of Nutrition and Food Engineering, (2015), 9(1), 106 - 109.