Em-on Chairote and Panatda Jannoey and Griangsak Chairote, Improvement of Monacolin K and Minimizing of Citrinin Content in Korkor 6 (RD 6) Red Yeast Rice. journal = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology. January 2015, vol. 97(1). 43 - 46 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/10000370.