Jin Choi and Zahra Aminikhoei and Yi-Oh Kim and Sang-Min Lee, Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Fancy Carp, Cyprinus carpio var. Koi. journal = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology. January 2015, vol. 97(1). 31 - 37 [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10000311.