@article{(Open Science Index):https://publications.waset.org/pdf/10000103,
	  title     = {Economic and Environmental Benefits of the Best Available Technique Application in a Food Processing Plant},
	  author    = {Frantisek Bozek and  Pavel Budinsky and  Ignac Hoza and  Alexandr Bozek and  Magdalena Naplavova},
	  country	= {},
	  institution	= {},
	  abstract     = {A cleaner production project was implemented in a
bakery. The project is based on the substitution of the best available
technique for an obsolete leaven production technology. The new
technology enables production of durable, high-quality leavens.
Moreover, 25% of flour as the original raw material can be replaced
by pastry from the previous day production which has not been sold.
That pastry was previously disposed in a waste incineration plant.
Besides the environmental benefits resulting from less waste, lower
consumption of energy, reduction of sewage waters quantity and
floury dustiness there are also significant economic benefits. Payback
period of investment was calculated with help of static method of
financial analysis about 2.6 years, using dynamic method 3.5 years
and an internal rate of return more than 29%. The supposed annual
average profit after taxationin the second year of operation was
incompliance with the real profit.
},
	    journal   = {International Journal of Energy and Environmental Engineering},
	  volume    = {9},
	  number    = {1},
	  year      = {2015},
	  pages     = {37 - 41},
	  ee        = {https://publications.waset.org/pdf/10000103},
	  url   	= {https://publications.waset.org/vol/97},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 97, 2015},
	}